Already at the beginning of the last century Minori boasted a solid pasta tradition, not second to that of Gragnano in the province of Naples. The handmade pasta craftsmanship gives life to the very particular ones 'ndunderi and other typical pastas such as fusilli and scialatielli. There cultivation of lemons of its rich terraces feeds the artisan production of the famous limoncello and gastronomic and pastry specialties related to sfusato amalfitano, today driving sectors of the local economy that enrich the tourist offer of this splendid town with excellent restaurants, liqueur factories and pastry shops including the famous laboratory of Sal De Riso.